After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Grilling chicken thighs is a delicious and simple way to prepare this popular ... thighs for at least 30 minutes in your ...

Place the chicken thighs in the marinade and cover the meat thoroughly ... De-boning is very simple – use a small knife and just a little patience. Buying chicken thighs with the bone in is ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Sometimes simple ingredients can be the most magical.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

In a large bowl, combine chicken, tandoori paste and yoghurt together. Cover to leave to marinate in the fridge for 3-4 hours. When ready to cook the chicken, take out of the fridge and bring up ...