The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...
Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture into the pan. Make one at a time. Flip them after 1 minute and continue to make the rest.
which are thinner and easier to fold or wrap than American-style pancakes. How to make easy French-style pancakes I tend to make my pancake mixture according to feel and how the mixture looks in ...
Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture on the pan. Make one at a time flip them after one minute and continue to make the rest.
And while it might be tempting to flip a pancake or check on it to see how it is cooking, try to hold off, she said via email. "Only flip them over once they start to bubble," she said. For easy ...