ground beef, tbspoon onion powder, egg, Worcester sauce, Optional bread crumbs, milk, water, The remains of the fat juice from fried meat you made, Flour (add more if sauce not thickened), Optional, ...
Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).
Steak and potatoes make the perfect pair ... that is impressive enough to serve at dinner parties but simple enough to make for your family," says Emma Jansen. "Tender lamb steaks combine ...
My favorite go-to recipe for steak marinade that results in a tender and juicy steak. I created the recipe with just 3 ingredients, making it super quick and easy to assemble. Plus, it tastes amazing!