First up is the all-time classic of beef stroganoff, a dish with a rich history rooted in Russian cuisine. Attributed to a prominent Russian family, the Stroganovs, it dates from the mid-19th century.
And it's easy enough to get: Just cook your meat with ... stuffed peppers and cabbage, shepherd's pie, lasagna - even quesadillas. Use it wisely. This post was originally published on The Kitchn. Read ...
My version is generous with sour cream, parsley and mustard for seasoning, with beef strip loin and button mushrooms showcasing the simplicity of the ingredients needed. Served with mash, pasta, rice ...
onion, ground beef, olive oil, Montreal seasoning, or teaspoon each of salt and pepper, cumin powder, or two small potatoes, jalapeño slices per burrito, optional, of 10-12 flour tortillas ...
There's nothing quite like a hearty pie to provide comfort when the weather is chilly and all you want to do is snuggle up on the sofa. With an array of flavour combinations available, it's never ...