The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...
Set the prawns aside. In turn, add the noodles, omelette strips, bean sprouts, spring onions, shrimp powder, fish sauce, ketchup, lime juice, chilli and sugar, tossing constantly over high heat.
Add the bowl of sauce and combine it with the noodles, then add the beansprouts, dried shrimp, if using, the fried tofu, spring onions, coriander and peanuts. Mix well and let everything warm through.
I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all ... Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the ...