What is vegan soul food? The term “soul food” originated in the 1960s, when it was used to describe Black cuisine. Its roots are in the rural South, where home-cooked recipes were passed down through ...
Get The Recipe: Collard Greens Stew With Black-Eyed Peas Jollof rice is a delicious and easy to make dish that you can serve for the holidays. This is a vegan version that’s loaded with flavor and is ...
Here, “snack” is code for soul food ... running a restaurant would be an easy transition. “She was already cooking and working hard,” Brown says. “So, I said, ‘Let’s do this.’” Sales have been strong.