The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial ... shape to a pan loaf made it easy to use ancient grains like ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Pictured are sourdough starters grown up from experimental communities (from the left: control [no microbes added], yeast only, yeast plus lactic acid bacteria, yeast plus lactic acid bacteria ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

when lots of us turned to making our own sourdough starters to cure lockdown boredom. Truthfully, though, sourdough’s popularity has been on the rise for a while now, with studies showing that ...

Discover how to boost the protein content of traditional Idlis with these 5 effective tips and perfect fermentation methods for a fluffy, nutritious meal that’s rich in flavor and health benefits.

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...