Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

Add these recipes to your menu ASAP! Three ingredients (not including staples like salt, pepper and oil) are all you’ll need ...

Carefully divide the jam between six warm sterilised jars and seal with sterilised lids. The jam will keep, unopened, in a cool dark place for 12 months. Once open, store in the fridge and eat ...

since my clementine cake in How To Eat, and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform ...

Looking for a show-stopping appetizer that’s sure to impress? This Apple Bacon Baked Brie combines the creamy richness of ...

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

In fact, some old-fashioned Southerners like to skip the butter altogether and prefer only using something a little bit ...

Maybe you have that big work conference right before Thanksgiving, or a million homemade costumes to make for the school play ...

Theresa May says she eats jam after removing mould ... The FSA cautions people against eating mouldy bread. It says stale bread can be used safely in some recipes. Fruit normally lasts better ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...