Padma Lakshmi—who shared this recipe when she guest-edited EatingWell Magazine—loves a combo of peanut butter and pomegranate arils (and her Instagram followers went crazy for it too), but you ...

Now you can flip through full-color pages of delicious, easy recipes, and bookmark your favorites to come back to again and again. EatingWell is the only magazine where you’ll find: Subscribe to ...

Then I have good news for you! You can now search for recipes on EatingWell.com and save them to your very own recipe box with MyRecipes. And what’s more, you can sort and organize all those ...

With the brilliant chefs and nutritionists at ZOE, the science and nutrition company I co-founded in 2017, we’ve created recipes that live and breathe the six key principles for eating well ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.

My mom makes muffins almost every week during the fall, and she uses these six essential Amazon tools every time. Shop her ...

For this experiment, I used a slow-cooker German potato salad recipe from EatingWell magazine. "This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based ...

An easy guide for how to roast vegetables, including the best temperature and for how long. Learn some tips and tricks for ...

Fun to eat and full of fruit and healthy fibre. Every recipe here is packed with vegetables or protein (or both!) and is also light on your wallet. Swap sugary breakfast cereals for cinnamon ...

A pumpkin cheese ball is the star of this Halloween charcuterie board. It's accompanied by crackers, fruit, meat, nuts, and ...

Measuring sticky ingredients like honey, nut butters, and syrups can be difficult, so shoppers rely on this clever OXO ...

PC Gamer magazine's new issue, featuring a special collectible lenticular cover, is on sale now: Planet Coaster 2 Plus: Civilization 7, Clair Obscur: Expedition 33, Spectre Divide, Black Desert ...