Chanterelle mushrooms are prized for their bright golden color, rich flavor, and unique aroma that can transform simple ...

This fall has been a good one for mushroom hunters. Late summer rain and cooler conditions have produced the largest bounty ...

The UK and north-western Europe have had a particularly wet 2024. Extreme weather patterns caused by climate change are ...

Fall is prime fungi time in the Pacific Northwest, and Mushrooms of Cascadia: A Comprehensive Guide to the Fungi of the ...

Military personnel from the Caserta Forest Carabinieri Unit, after a citizen reported seeing a person climbing over the high ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Mushroom fruiting on the Island started in August, and cycles of dry and wet conditions have made for a prolific season.

In honor of National Mushroom Month, a state agency is highlighting an edible fungi that grows on Ohio trees and is known for its chicken-like taste when cooked. The mushroom Laetiporus sulphureus, ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Kukull has a catering business, so he’ll use them in recipes and save them for the Beerfest Dinner in May. “I’ll still have a ...

pointed out edible species like oyster mushrooms, chanterelles, lobster mushrooms, puff balls, chicken of the woods, angel wings and common ink caps. Western Washington, with its moist and rainy ...