On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...

Here are a few suggestions to get you started: As you can see, edible flowers can be used in savory dishes, desserts, ice creams, green salads, fruit salads, salad dressings, and as a garnish for ...

Waterloo Sparkling Water's Pomegranate Açaí and Spiced Apple flavors elevate any celebration! They offer a non-alcoholic ...

Taylor Mead decided not to sign up for a meal plan while in college and cooked her own healthy meals instead. And she developed spice blends that made quick work of preparing dishes from many ...

Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these ...

Mosquito repellent plants are garden heroes: colorful flowers and ... the perimeter of an edible garden. When arranging marigolds in a vase, strip off any leaves below the water line to prevent them ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...