Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

They’re made of shortcrust pastry with a creamy egg custard filling and dusted with nutmeg. They can be made as small, bite-sized tarts or larger tarts for slicing and sharing, like a classic treacle ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a ...

In a pan, heat the egg yolks ... Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has ...

Put the egg, yolk, sugar and cornflour in a saucepan ... Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16 – 20 minutes or golden on ...

These custard tarts are always a hit especially with fresh fruit added. Passionfruit is currently gracing the store shelves, so a spoonful on top is especially delicious. If you don’t add fruit ...

Remove the paper and beans, paint the tart with a little egg wash and return to the oven ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush ...

Add egg, salt, vanilla essence and beat ... Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

I used my trusty short crust recipe as a control ... high fat content provided by the butter and egg yolks. Nicola Lamb’s baked lemon custard tart offers a slightly different texture: it ...