In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...
But now there's a “foolproof” recipe dropped by Cynthia Christensen, chef and originator of But First We Brunch, that promises perfect poached eggs without resorting to the common hacks.
STRONGSVILLE, Ohio (WJW) – A Philadelphia-based restaurant chain is bringing fresh noodles and salads to Northeast Ohio later this month. Honeygrow plans to open its first Ohio location in ...
The large crunchy bits are fun to eat: whether I was frying an egg, topping a bowl of noodles, or eating ice cream with the chili crisp, the texture never got lost. All in all, when I'm craving a ...