Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Toss in chopped okra and cook until it becomes soft and slightly dry. Allow the okra mixture to cool completely before stuffing into the paratha to prevent tearing. Take a small portion of dough and ...

A popular Indian bread, is a leavened flatbread made from yogurt, milk, and eggs, traditionally baked in a tandoor and served with curries ... How to Make Vegan Strawberry Chocolate Banana Bread Bliss ...

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Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

Egg prices are rising once more as a lingering outbreak of bird flu coincides with the high demand of the holiday baking season. But prices are still far from the recent peak they reached almost two ...

Egg prices are rising once more as a lingering outbreak of bird flu coincides with the high demand of the holiday baking season. But prices are still far from the recent peak they reached almost ...

Egg prices are rising once more as a lingering outbreak of bird flu coincides with the high demand of the holiday baking season. But prices are still far from the recent peak they reached almost two ...