Eggs and parathas are two popular choices for breakfast in India. How about combining the two and preparing a lip-smacking dish? An egg paratha is fulfilling and easy to cook. Follow this guide.
Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a satisfying midday meal. From classic egg parathas to innovative egg and ...
This warm, filling paratha is perfect for winter and travels well for tiffins, making it a popular choice for kids and adults. The egg masala sandwich adds a flavourful twist to the regular egg ...
1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.
pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar ... the impact of food on blood sugar levels is quite variable ...
Today we will tell you the recipe of delicious ... If you eat this paratha with pickles and tea, it will taste even more delicious. ALSO READ: How many eggs should you eat for breakfast?
Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...
Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.