Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Khai Hoan Restaurant in Tempe, Arizona, promises to delight with authentic Vietnamese flavors and a dish that has locals buzzing. This unassuming eatery serves up egg rolls that are nothing short of ...
If you don’t have one, you can also use a convection oven. Technique Tip: Spray egg rolls with high smoke point oil (such as avocado, grapeseed, coconut or macadamia nut) before placing in the ...