No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll ...

Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down through ... neutral oil 1 cup ground pork ½ cup shrimp 1 tbsp minced garlic ¼ cup diced onion ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

You don't have to sweat away in the kitchen, let these Palm Beach County restaurants put a little extra happiness in your Thanksgiving this year.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Deviled eggs are now a hot order at fancy restaurants. Recreate the gourmet bites at home by reaching for unusual toppings to ...