No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

Teriyaki glaze: You can drizzle the sweet and savory teriyaki glaze over chicken or vegetable egg rolls. Sweet and sour sauce: A classic option, sweet and sour sauce provides a tangy and sweet ...

Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down through ... neutral oil 1 cup ground pork ½ cup shrimp 1 tbsp minced garlic ¼ cup diced onion ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Whisk together the whole egg, egg yolks, and olive oil ... Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth.

Happy hours across the Des Moines metro offer a chance to try a variety of dishes or cocktails without being hard on your ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Order a miso, egg drop, or spicy hot and sour soup with ... Even in July: Try the Christmas Tree roll (shrimp tempura, spicy tuna, avocado, wrapped with green soybean paper).

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed ...

In the permanent iteration (which recently opened for weekend dim sum brunch), lush egg rolls ($15) are festooned with microgreens but still flaunting a familiar filling of pork, shrimp ...

This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...