It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

For people with skin allergies, eating out can be a challenge, especially at fast food chains where allergens like dairy, ...

For individuals managing diabetes, choosing the right meal while eating out can be tricky, especially when visiting popular ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

The Toby Carvery in Sutton Park has closed with work now underway on transforming it into a more upmarket Browns Brasserie and Bar ...

Chili's is having a moment. In honor of National Cheeseburger Day on September 18 and the release of the chain's first new burger in three years, the Big Smasher, we decided to put the other ...

As a fast-food reporter, I've tried and tested many fast-food burgers over the years. While I've tested the biggest burgers at fast-food chains and practically every fast-food double cheeseburger ...

What started simply as a burger patty with cheese topped with a few salad fixings on a toasty bun ... American cheese, and a fried egg on a Portuguese pop for $17.50. It’s waiting for you ...

Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this warm salad. It’s equally ... then add the eggs to the water and boil for 8½ minutes.

Egg prices have gone up generally due to the spread of bird flu. There are other factors at play too, such as the high cost of labor and chicken feed. Experts predict that the price of eggs will ...

Tamron Hall and Lish Steiling are sharing their friendship and culinary journey with their new cookbook, "A Confident Chef." The besties and co-authors recently dropped by "GMA3" to share how to make ...