Mix and knead bread doughs with a stand mixer. If you don't have a stand mixer, it's better to knead the dough by hand. Use a ...

The GHI experts pulled on their aprons and got baking to find the best stand mixers to buy now. From KitchenAid to Kenwood, ...

I sometimes get a bit sappy and wax poetic about KitchenAid stand mixers, but that's because I know from firsthand experience ...

I used foil because that's all I had on hand. In a stand mixer fitted with the paddle attachment, cream the brown sugar, ...

Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, according to cookbook ...

GREENVILLE, N.C. (WITN) - On our fourth segment of Home for the Holidays, Courtney Bunting shows us how to make your perfect ...

The starter sits in a warm area of the kitchen until it triples in size. When the mother yeast has risen, he combines the ...

Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for ...

My appreciation for Chinese potstickers took hold decades ago when I studied in Hong Kong with the late Lucy Lo, a Chinese ...

Drop tablespoon-sized balls of mix onto lined baking sheet. Add sprinkles on top. Bake at 350F (175C) on middle rack for 10 to 15 minutes or until edges begin to brown. For fluffier more cakelike ...