The sets below feature a combination of chef’s knives, paring knives, bread knives, carving knives, serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. For precise and comfortable ...

Take a look at your knife block. Chances are you have one basic bread knife, serrated and about 9 inches long—the kind that ...

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives ...

Keep reading. Table of contents Best knife sets Best chef's knives Best steak knives Best bread knife Best paring knives Factors to consider when choosing knives Knife FAQs Meet our experts ...

Our top choice is the Wüsthof Classic Ikon 8-inch Chef's Knife due to its outstanding balance, edge retention, and durability. We also ran through dozens of paring, boning, utility, and bread ...

If you serve large meat dishes often, a longer slicing knife will work better than the 8-inch blades our picks here have. The Tojiro Bread Slicer 270mm F-687, the upgrade pick in our guide to ...

Fresh bread is one of life’s simple pleasures, and to make sure your bread doesn’t go stale before you’ve had a chance to finish it, every kitchen could benefit from a bread box. The best ...

Now what? Perhaps the easiest way to separate frozen sliced bread is by using a knife. However, instead of trying to pry the ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...