Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

The global sales of hydroxypropyl distarch phosphate market are anticipated to reach a valuation of USD 1.9 billion in 2023, ...

These emulsions combine two immiscible liquids where one is lured with a mechanical shear as a droplet within the other, ...

The nature of microscopic pairs in fermionic superfluids affects their behaviour in weak disorder. Here, authors probe the response of fermionic superfluids to strong, time-dependent disorder ...

LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...

Hyderabad/IBNS: The Telangana government Wednesday banned raw egg-based mayonnaise over food safety concerns, after taking ...

Revyve has signed a distribution agreement, bringing yeast-based egg replacement ingredients to UK manufacturers.

There's nothing like the smooth texture and juicy pop of biting into a good sausage. An expert explains how you can emulsify ...

New York-based biotech firm Pureture is making waves in the alternative protein arena with the introduction of an advanced ...

New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant ...

According to this new report, the global phacoemulsification market is estimated to be valued at US$ 385 million in the year 2028, growing at a CAGR of 4.5% in the period 2020 to 2028. Request To ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...