Sometimes, just a single addition can make or break a dish, and few foodstuffs hold more power in the kitchen than sauces and ...

There are a few condiments we all keep in our fridges. No refrigerator door is stocked without ketchup, mustard, hot sauce ...

If you’re confused about seed oils, you’re not alone. Social media is packed with videos from people who claim that seed oils ...

What makes my mom's dressing so amazing? With vinegar, olive oil ... Whisk everything together or, if using a jar, screw on ...

Soybean oil is suitable for roasting, frying, and baking, and it’s often used in emulsified dressings like mayonnaise.” Many seed oil naysayers focus on two elements: the potential presence of ...

With all the heavy foods that land on a holiday table, a salad featuring fresh greens is a welcome palate cleanser. The last ...

If you’re a true enthusiast, though, there’s one small kitchen appliance you might be forgetting—an immersion blender. And you can grab one from KitchenAid for just $35 at Walmart. The KitchenAid ...

However, the salad dressing you choose to drizzle on your plate can either be an unhealthy option that adds a lot of calories, sodium, sugar, and unhealthy fats, or it can be a healthier option that ...

From a special cutting board to grandma's gumbo pot, everyone has a favorite item in the kitchen. What's yours?

If keeping calories from fat low is your goal, salad dressings can make or break your meal. While they add flavor and richness, some store-bought options pack more fat per serving than four slices of ...