Keep in mind that we’re not talking about high smoke point oils or anything, because you’re not heating up the salad dressing ...

Ever stood there looking at a salad, wondering how to take it from good to great?   Often, the secret to that lies in ...

Blitz into a smooth, emulsified dressing. Bottle, refrigerate and shake well to serve. Keeps 2-3 weeks. Makes 1 medium sized jar.