Anyone with a sweet tooth knows about toffee. But what is it exactly? And is different from caramel or butterscotch? Find out ...

Pull a stool up to the stove, clip your candy thermometer to the pan, put on your favorite Christmas songs, and join in the ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

You don’t need to butter the foil because the toffee will not stick to it. Let toffee set for a couple of minutes, and then cover with chocolate chips. Allow them to soften for 2 minutes, then spread ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

You may see it labeled as English toffee as well, since it was invented in―you guessed it!―England. Now, of course, the flavor of toffee is probably even more popular than the candy itself.