Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...
Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of food media and a dedicated cook. During his time in culinary school and in ...
Chefs had 30 minutes to make an entree using spanakopita spring rolls, escarole, a leg of lamb and Greek coffee. Xenos made a stuffed leg of lamb with sauteed escarole. “To win this competition would ...