In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything ...

Imagine a place where duck fat reigns supreme, fries are an art form, and waiting in line becomes a delicious anticipation.

The Midtown restaurant is hosting a Thanksgiving Day three-course, prix-fixe meal. Seating is by reservation on OpenTable ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

To prove that your money is where your loved one’s mouth is, present a detailed blueprint of your plan—the bread, the ...

A French press can be a great tool for brewing coffee when used well, but one expert cautions users to be mindful of their ...

Delicious sides for soup that taste great and don't take hours to prepare! These easy side dishes include bread rolls, s ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

British people are sharing the 'funniest' things international visitors have done while visiting the UK from from incorrectly ...

In the heart of Vermont, where rolling hills meet quaint small towns, there’s a little deli that’s been quietly making waves ...