These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches ...

It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're ...

Their cocktail menu is a work of art, featuring classic drinks with a Vermont twist. Try the Green Mountain Mule, a ...

Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends ...

Beef ribs and lamb shine as G Patterson and George Whyte win top prizes at a QMS-supported meat competition judged by Karl Hearton.

If you have high cholesterol, you should talk with your doctor about what you eat, including meat. There are good, lean choices. For example, you can consider chicken or turkey breasts without ...

IT’S CALLED THE SUBWAY STEAK AND CHEESE, BUT IT’S GOT ALL THE MAKINGS OF A CLASSIC CHEESESTEAK. GOT THE CHOP MEAT, PEPPERS, ONIONS, AND CHEESE. THE SUBWAY WEBSITE EVEN SAYS THE SANDWICH IS ...

If you love charcuterie but feel overwhelmed by how fancy and intricate ... Step 2: Take a slice of meat and fold it in half, then in half again and add it to the skewer. Step 3: Secure the salami by ...

a charcuterie board has become shorthand for a good-looking tray of cheese and meat, often with some fun extras like nuts, olives or chocolates. It looks great on a table, can work as its own ...

However, it was simply too big, to the point where it tasted like a giant meat-and-cheese grease-bomb. My second-to-least favorite burger was a classic: a McDonald's Big Mac. I was conflicted over ...