Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...
Mirella Abou Shanab, a Damascus-based TV presenter and producer, went into a pastry shop in the Syrian capital and saw armed Islamist fighters eating ice cream and cake. One of ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh ... fridge for up to one day, but serve at room temperature.