Fava bean flour, derived from the nutrient-packed fava bean, is a fantastic gluten-free addition to your pantry. But just how long can you keep it around? When sealed, it can last up to 1-2 years ...

Fava beans go by many names, including faba beans and broad beans, but since they are grown in pods, they are actually legumes. And although they are often overlooked by their more popular cousins, ...

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

Is it green bean casserole or cranberry sauce -- which side dish is a must-have at your Thanksgiving? Vote for your favorite ...