If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

Fennel is a large attractive plant with soft feathery leaves and tall stems topped with flat clusters of tiny yellow flowers in summer. The leaves, flowers and seeds have an aniseed flavour and aroma ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

Almonds need little more than to be roasted and sprinkled in sea salt then ­enjoyed with a dry martini or a sherry. But often ...

In a large bowl, whisk together lemon juice, orange juice, oil, and salt/pepper. Toss in orange pieces, fennel bulb, fronds, and spinach. Lightly toss. Serve immediately ...