To make the soubise, place a medium-sized saucepan on a medium low heat. Add 3 tablespoons of rapeseed oil, chopped fennel and garlic. Cook for 8- 10 minutes until sweetened and soften ...
This weekend’s recipe, a simple dish of hake enjoys the perfect partnership of sweet peas and smoky salty bacon with a creamy aniseed fennel soubise. Hake, fennel soubise, bacon and peas.
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