Fish: Owing to the conflicting nature of protein sources, fish and milk combined together can lead to skin allergies and digestive issues.   6. Eggs: Similar to fish, combining eggs and milk together ...

The symbolic foods of the High Holidays have taken on new meaning after Oct. 7, writes a religious studies scholar.

Next to Thai food, Indian is my second most favorite cuisine. It’s vegetarian-friendly and explodes with all kinds of flavors. Fenugreek, garam masala, and coriander are married with ginger, cumin, ...

Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more. The ...

It is a traditional Kerala dish. A flavour that combines the sharpness of ginger, the sweetness of jaggery, and the sourness ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Mango pickle is widely consumed and prepared during summers, and it can be enjoyed throughout the year. However, there are ...