You'd never guess what it is, but you'll taste the difference.

They are made from soy beans ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to flavour ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

The idea isn't too far from the reason Ms. Reilly added soy sauce to the original recipe—it's also made with fermented soy and adds flavor in a way that using just salt can't. There are different ...

Fermented black beans (fermented soy beans) can be bought in your local Chinese supermarket or online ... Before serving, garnish with the sliced spring onions. Recipe from Simply Chinese Feasts: ...

It originated as a thin soy sauce made from fermented fish most likely from a ... And they said, "Let's do beans, so let's have bean ketchup." So it became a long series of products that did ...