After the fall harvest, it is time to preserve foods from our gardens for the winter season. Participants will learn about ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

You can also mix a small amount of brine into batter, but keep the liquid content in mind and keep a light hand when spooning ...

Austin Durant’s “Fearless Fermenting” book addresses lesser known facts about the nourishing properties of fermented foods ...

Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in self-sufficiency and a simple ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Bradford pears have notoriously weak crotches (branch angles). Think of your index and middle fingers forming a “V” for ...

Who knew that nestled in the heart of Vermont, a state known for its maple syrup and Ben & Jerry’s ice cream, there’d be a ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

In a new study, researchers at the University of Copenhagen have been cultivating ‘good viruses’ from feces. The goal is to replace fecal capsules now being used in so-called fecal transplants. Their ...