Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Pair A Special Salad With Filet Mignon Filet mignon is arguably the ... Keep it simple by roasting baby carrots with yellow ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

I have anchovies in my recipe for the added depth in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes. The beauty of this dish is that it keeps on ...

Or, stir yogurt and orange juice into a carrot coulis to create a cool and refreshing summer soup. A blender, a medium-mesh strainer and a good quality sauté pan are all you need to make a smooth ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Peas, in particular, are a super vegetable, because they’re a good source of folic acid and vitamins A, B and C. Carrots are more nutritious when cooked with a little butter or oil, as it makes it ...

1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes. 2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.

Perhaps you thought you ate tender veal, but it was really pork filet mignon. Those “cherries”? Actually, they’re beets! Same ...