G rowing up, it was pretty much a guarantee that Filipino spaghetti was served at every children's birthday party I went to.

But banana ketchup has long been embraced in Filipino and Caribbean cuisines. It came to prominence in the Philippines in the 1930s, when a food technologist named Maria Y. Orosa created the recipe.

If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two ...

Filipino banana ketchup making a name in the UK; and 79-year-old Luisa Yu, originally from the Philippines, completes travel to all 193 countries. Filipino singer Moira Dela Torre becomes the ...

Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you ...

For this week's Pinoy trivia Tuesdays, we are showcasing an array of new knowledge regarding the origins of the modern olympics, the hero behind the banana ketchup, and the story of the real Buloy ...

In what Iocovozzi thinks of as a “handshake between the two cuisines,” a Filipino banana ketchup might get a little frisky with a Carolina barbecue sauce. Or a locally sourced duck breast ...

This unusual condiment has a unique, savoury, spicy, sweet flavour. It's a lovely golden colour, and it's a great way to use up the overripe bananas. This recipe is taken from My Green Kitchen by ...