Chef Owen Ryan worked at Maypop before the pandemic shut down the restaurant. He pivoted and started his own pop-up, ...

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Smithsonian magazine accepts unsolicited proposals from established freelance writers for features and some departments. This form has been developed to give you the most direct and timely access ...

The Atlantic is doing something exceedingly unusual for a magazine in 2024: increasing the number of issues it prints. The acclaimed 167-year-old magazine, once known as The Atlantic Monthly ...

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