Pour the curry sauce into the pan with the fish and simmer for about 3 minutes, or until the fish is cooked and the sauce has thickened, adding an extra splash of water if needed. Season with lime ...

As the weather becomes increasingly inclement, the evenings get darker, and I struggle to find the energy to cook a dinner in ...

Enter the 1970s, and curry sauce starts to influence the Fish ‘N’ Chips scene. This fiery, delightful option mirrors the UK’s ...

Serve the fish with the chips and a big dollop of tartare sauce, with lemon wedges if liked. Panko breadcrumbs are very light and crisp; alternatively, use leftover bread, blitzed to fine crumbs.

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

From no-nonsense classics to seafood that really pushes the boat out, here where to find the best fish and chips in London ...

From the city that has the most fish and chip shops in the UK, the team at Poppies in London have divulged all the things ...

The classic British comfort food of battered fish atop a pile of piping hot chips, typically enjoyed from a plastic tray, paper cone or on your lap in front of the telly, is being served up with a ...

The restaurant's menu boasts the £37 'market day fish', which is 'caught from day boats in Cornwall', 'coated in Kerridge's gluten-free batter and served with chips, Matson curry sauce ...

Meanwhile, a second said: "Easiest way sometimes, depends on what the batter's like." Many people also told Bella said needed to eat her fish and chips with curry sauce. She said she had it on the ...

There's nothing more British than a bag of fish and chips. Savoury ... with a variety of sauces including tartar sauce, pea purée and curry sauce. He admitted the batter was "nice and crispy ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips and ...