Enter the 1970s, and curry sauce starts to influence the Fish ‘N’ Chips scene. This fiery, delightful option mirrors the UK’s ...

Pour the curry sauce into the pan with the fish and simmer for about 3 minutes, or until the fish is cooked and the sauce has thickened, adding an extra splash of water if needed. Season with lime ...

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Season. Plate the fish on 4 dinner plates, spoon over a little curry sauce and top with a sprig of coriander. Serve with boiled small potatoes and a salad.

Swirl the pan to cover the fish in the sauce. Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked ...