Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
24/10/24 - Reducing emissions from beef, diversity training in farming, cattle sold as no one to take on farm How beef farmers are reducing emissions by growing cattle faster.
we offer insights into the current landscape of smart farming, accompanied by recommendations for the selection of devices and technologies tailored to each category. This research contributes to the ...
By Barnes Mawrie, SDB Perhaps of all the states in India, Meghalaya is one state that is totally dependent on the central government’s annual allotment. Should the centre stop giving us financial aid, ...
AgriScot, which will take place at the Royal Highland Centre on Wednesday, November 13, hosts the largest winter display of machinery in the UK and is an excellent showcase for the latest developments ...