It’s a vegan alternative to fish spread that tastes just as good ... I recommend opting for smoked tofu instead of natural.

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off ...