From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Spice lovers, rejoice! The combination of creamy coconut rice, tender fish, and vibrant veggies offers a meal that is as ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

A sweet dish made with curd, sugar and cardamom and is a healthier option of sugary treats. A popular dish of the South, ...

A healthy, spicy salad made from finely chopped vegetables like cabbage, banana flower, and coriander, mixed with a strong mustard or chickpea powder dressing. A spicy side dish prepared by grinding ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Yes, Dakar is famously expensive, where even a simple bottle of drinking water can cost Shs 24,000, but this was no ...

We've asked chefs about how they eat and what they'd never order when dining out—and learned several pro tips about ...

Nana Ama McBrown's viral TikTok showed her preparing oil rice with sardines, beef, and eggs, along with a pepper sauce. She ...