Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a ... To keep it light and flaky, there’s no sauce ...

Alternatively, you can pay €0.50 per article, capped at €1 per day. Thank you for supporting Ireland's best local journalism! Mealy’s Spring Fine and Decorative Art Sale marks the launch of several ...

While the battle against vine mealybug (VMB) continues in California vineyards, the state’s grape growers, thanks to insect researchers like Kent Daane, have at least been able to keep the invasive ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

After eight extremely successful seasons at the helm of Penn Manor’s football program, former Bishop McDevitt standout Todd Mealy has resigned his post as the Comets’ head coach. Mealy ...

Here's how each sweet-potato pie stacked up. Before I made Hall's pie, I needed to prepare the dough. Though the other recipes I tested called for premade pie dough or canned sweet potato ...

With his retreat on the abortion issue and mealy-mouthed posture toward Russia, Trump oftentimes sounds like the same. The right has collectively made its choice about who to throw its weight ...

Family-run for 37 years, Cockney’s in Notting Hill looks like one of the better options for pie and mash around west London. The staples are all present and accounted for: liquor, flaky pastry ...