For the flatbreads, sieve the flour into a mixing ... Cover and leave to rest while you prepare the rest of the dish. For the toppings, heat a small saucepan over a low heat.
Let rest at room temperature for 1 hour, then cover and refrigerate overnight. Make the flatbreads: Let the dough stand at room temperature for 1 hour before baking. Preheat the oven to 400° and ...
To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...
This option would also make a good base for other toppings — some cooked mushrooms ... The burrata, arugula, and prosciutto flatbread sounded great but didn't impress me Made with crème ...
Farooq—who grew up in Cape Breton, Nova Scotia, where his Pakistani father was a doctor and Ugandan Ismaili mother a midwife—was staying in the mountainous region of Peshawar bordering ...