That brings us to the limited-run Paw Paw liqueur. North America’s largest edible fruit, the pawpaw grows from the Great Lakes to Appalachia, especially along riverbanks. The fruit looks like a kidney ...
Executive Chef Zane Holmquist, born and raised in Park City, who’s worked as a chef all over the world before returning to the Wasatch Back, talked about how events like these help change the ...