Scientists use egg yolk to stabilize paprika oleoresin
Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, ...
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Floating Lotus Plant: Medicinal and Nutritional Uses
The floating lotus plant (Nelumbo nucifera) is an aquatic plant native to Asia. The stems, leaves, and seeds of the plant have been valued in culture, cooking, and medicine since ancient times. Though ...
EurekAlert!14d
Harnessing egg yolk power: A new approach to paprika oleoresin stability
In a novel study, researchers have successfully enhanced the solubility and stability of paprika oleoresin (PO)—a widely used ...
EurekAlert!13d
Structural, Property, and Loading Characteristics of High-Pressure Homogenized LDL for Paprika Oleoresin Stabilization. (IMAGE)
This figure illustrates the effects of high-pressure homogenization (HPH) on egg yolk low-density lipoprotein (LDL ... highlighting the reduced floating rate and enhanced encapsulation efficiency (EE) ...