It's one of the longer-lasting French breads and will keep for as long as 10 days when stored properly. Technically more of a pastry than a bread, gibassier is sweet, fluffy in texture ...

France is famous for its bread and pastries - but have the baguette and the croissant been going downhill in recent years?

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...

Wildgrain is the first bake-from-frozen club for sourdough bread, fresh pasta, baked breakfast goods, and artisanal pastries.

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...