Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture. Bring the soup back to a simmer, add the cabbage and cook for 3–4 ...

The holiday season is a magical time of year when we celebrate the joy of giving. This year, why not create something truly ...

Friends have tried for years to introduce me to their favorite lentil soup ... an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

Cheryl has also worked in a freelance capacity at Martha Stewart Living, Everyday with Rachel Ray and Food Network Magazine ... based on classic French onion soup, has body and richness, while ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian ... The texture is similar to a thick soup with bits of tender lentils ...

New Year Eve denotes the end of one part and the beginning of a fresh out of the plastic new one It a period for reflection energy and gaining experiences Rather than agreeing to the typical firecrack ...

AP Dhillon's current food obsession is a plate full of poha.

If there's one tool you can add to your kitchen to save time on prep is a food processor. A food processor can blend, chop, shred, grind and even make ice cream and pizza dough. Even if you're an ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.