University of Illinois Extension will offer a Certified Protection Manager Certification course and exam this month.

Arthur’s in Hoylake was given the rating after working with food hygiene consultant Katy Elliott. Through her company, 5 Star Food Safety.

By Eric Kroll, principal with Baker Tilly’s Food, Beverage, and Agribusiness practice Key Takeaways:  The Food Safety ...

For most, the last few months of the year are filled with travel, family time, celebrations, and food. But for restaurant ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...

Health inspectors rcently closed two local restaurants due to cockroaches, mold and other food safety violations. In ...

One staff member was seen dunking their hands into a sanitizer bucket, rather than washing their hands with soap and water.

A rodent infestation, cockroaches and food equipment stored in a bathroom were also among violations observed.

The stakes are high, but so are the rewards of reducing recidivism, successfully moving individuals out of the criminal justice system, and restoring faith in an agency that is critical in creating a ...

The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at the Penn State Extension Potter County office, 1 N. Main St., Room 216, ...

Oct. 4 food safety inspections by the Madison County Health Department Food Sanitation Program.

Once Upon a Farm set a goal to source 7,000,000 pounds of organic produce from EFI-certified suppliers, covering an estimated ...